Had a great lunch today at Asian Kitchen on Olive. I had Dolsot Bibimbap, which is rice, veggies, beef, and other stuff with an egg on top, in a hot bowl. You mix the egg in and it cooks. Then, they give you all of these great side dishes like lotus root, radish, kimchi, fish, mushrooms, and lots (and I do mean lots) more. You can mix this with your bibimbap, or eat separately. Excellent!
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